CAMEMBERT BAKED IN PHYLLO PASTRY with Walnuts Cherry Vinegar

  • Phyllo pastry
  • Walnuts
  • Melted butter
  • Fresh gingerroot
  • Camembert rounds
  • Honey
  • Baby Greens
  • Walnut Oil
  • AH! But A Bing! Cherry Vinegar

For the dressing:

One part walnut oil to two part AH! But A Bing! Cherry Vinegar plus a little fresh ginger root ~minced and a little honey. All to taste.

Whisk together AH! But A Bing! Cherry Vinegar, ginger root and honey to taste and then add walnut oil in a steady slow stream until blended. Set aside.

Reduce about 1/2 cup AH! But A Bing! Cherry Vinegar by half and let it cool. Set aside. Melt some butter and with a pastry brush butter about three sheets of phyllo pastry for each two rounds of camembert. Place walnuts on top of camembert rounds with about 1 Tbsp. of cherry topping. Encase in phyllo sheets sealing with a little melted butter. Bake in 350F oven until crisp and golden. Toss baby greens with dressing and place a round of camembert in the centre of the plate, drizzling the rest of the cherry mixture over the pastry. AH!