chef james walt araxi restaurant whistler

Chef James Walt of Araxi Restaurant Whistler

“By far the best fruit vinegar there is – fruit forward and full of flavour. The… Read More »


Chef Michael Noble of NOtaBLE The Restaurant

“This is a terrific locally produced product! Beautiful on fresh oysters! Incredibly diverse!”

Chef David Hawksworth

Chef David Hawksworth of Hawksworth Restaurant

In 2005 Hawksworth was named Vancouver’s Chef of the Year and in 2008 he was named… Read More »

Chef Frank Pabst

Chef Frank Pabst of Blue Water Café and Raw Bar

One of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—learned in some of Europe’s finest kitchens—is… Read More »


Chef Rod Butters

“This is the best hand-crafted fruit vinegar… and I always insist on the best”

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