MIXED GREENS with Sliced Pear and Cherry Vinaigrette As Published in the Vancouver Sun

Salad: 1 Tbsp. (15ml) olive oil 2 ounces (60g) proscuitto, chopped coarse 2 pears, cored and… Read More »

AH! ROAST CHERRY DUCK

2 whole ducks 2 slices bread 2 whole shallots 2 cups rose wine 2 cups demi… Read More »

CHERRY PORK TENDERLOIN

2 Tbsp. AH! But A Bing! Cherry Vinegar 1 Tbsp. honey 1 Tbsp. grainy mustard 2… Read More »

CAMEMBERT BAKED IN PHYLLO PASTRY with Walnuts Cherry Vinegar

Phyllo pastry Walnuts Melted butter Fresh gingerroot Camembert rounds Honey Baby Greens Walnut Oil AH! But… Read More »

CHEF DAVID HAWKSWORTH of WEST RESTAURANT Oysters on the Half Shell with Cherry Vinaigrette

1 cup AH! But A Bing! Cherry Vinegar 1/3 cup finely diced shallot 1 Tbsp freshly… Read More »

CHEF FRANK PABST BLUE WATER CAFÉ AND RAW BAR Blackberry Gastrique

1/4 cup sugar 2 Tbsp. water 1 cup blackberries fresh or frozen 1 cup BAM! Blackberrry… Read More »

THE BEST BAM! SALAD

6 cups mixed baby greens 1/2 cup arugula, lightly torn 1/2 cup fennel, thinly sliced 6… Read More »

PORK LOIN ROAST with Blackberry Marinade

2 lb pork loin roast 2 Tbsp. BAM! Blackberry Vinegar 2 Tbsp. honey 2 Tbsp. grain… Read More »

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