BISON RIB EYE

4 Bison Rib Eye steaks 1 inch thick 6 shallots 1/2 lb shitake mushrooms 1 Tbsp.… Read More »

TURKEY CUTLETS with Roasted Shallots and Sage

Turkey cutlets lightly pounded to 1/2 inch thick shallots ~ allow 3 per cutlet fresh sage… Read More »

SOCKEYE SALMON with Blackberry Beurre Blanc

1/4 cup white wine 4 Tbsp. tawny port 1 large shallot~minced 3 Tbsp. fennel, finely chopped… Read More »

HALIBUT WITH RASPBERRY SAUCE

2 halibut filets about 1 inch thick 2 T tartar sauce (any brand) 1 T RUSH… Read More »

RACK OF LAMB WITH RASPBERRY MARINADE

Rack of Lamb trimmed 2 stems rosemary leaves (stems removed) leaves crushed slightly to release flavour… Read More »

RASPBERRY CHICKEN IN A RUSH

Chicken pieces thighs and legs a few sprigs fresh thyme-chopped (stems removed) Sea salt and fresh… Read More »

MARINATED SUMMER TOMATOES

Ripe Summer Tomatoes thick sliced Sweet Onions thinly sliced RUSH Raspberry Vinegar Olive oil Worcestershire sauce… Read More »

SPINACH SALAD WITH RASPBERRY VINEGAR DRESSING

1 bag washed baby spinach leaves 1 thinly sliced English cucumber 1 thinly sliced avacado (drizzle… Read More »

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