- 1 cup AH! But A Bing! Cherry Vinegar
- 1/3 cup finely diced shallot
- 1 Tbsp freshly cracked pepper
Pour AH! But A Bing! Cherry Vinegar over diced shallot and freshly cracked pepper.
Let mixture rest to infuse flavour. Serve with small freshly shucked oysters on the half shell.
Chef David Hawksworth
Executive Chef West Restaurant