CHERRY PORK TENDERLOIN

  • 2 Tbsp. AH! But A Bing! Cherry Vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. grainy mustard
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1 tsp. crushed pink peppercorns
  • 1 Tbsp. rosemary leaves, crushed slightly to release flavour

Blend all ingredients well and place tenderloin in marinade, turn to coat.
Marinate 6 hours.
Grill pork tenderloin 7 minutes per side.
Let rest 10 minutes.
Slice on the diagonal.
Simple and delicious.