• 4 1″ thick bone centre cut pork chops
  • 2 cloves garlic
  • 1/4 cup chicken broth
  • 1/4 cup ‘SHE’S A PEACH’ vinegar
  • 1 T honey
  • 1 red pepper thinly sliced
  • Chopped peaches or nectarines (or both)

  • To brine pork chops combine 1 T table salt and 1 cup water. Soak chops in refrigerator for 2-4 hours.

    Pat dry and dip pork chops in a little flour.

    Sauté with garlic cloves in oil until golden brown.

    Lift chops out of pan. Keep warm. To pan juices add 1/4 cup chicken broth, 1/4 cup ‘She’s a Peach” vinegar and 1 Tbsp honey. Add peppers and peaches and/or nectarines. Sauté gently until liquid is bubbly and syrupy and peppers and peaches and/or nectarines are soft.

    Plate pork chops and make them saucy! YUM!